|Paris eat, drink, sleep||
Paris-My kind of cuisine in the year 2004 updated sept 2005
I'm an amateur of good
cuisine, mostly the gastronomic, inventive and original combinations that are to
find nowadays with young new chefs who haven’t fired their prices to frightening
heights. It’s not very difficult to eat at the top for 150 Euros to 230 Euros in
Paris or France.
I updated my list of places). It took time since I'm not the only one who tried them out, I'm not Superman or super-eater ;-) My wife, Mr. and Mrs.Arthur Goldwasser, and Mr. and Mrs. Moshe Chen collected all their impressions of the a lot of places during the last six months and gave me the permission to include them and raise the quality of my recommendations. Also, a few new connoisseurs like J.Blum and Charles Lipkin write me regularly.
I know these people since
a long time and I trust their judgment. We like the same cuisine. Can I remind
you that your opinions and experiences are welcome anytime.
A restaurant needs a REAL chef at its furnaces, and not some industrial organization, assembling different ingredients on your plate. They were able to fool the customer ten years ago, but it's over now. In out perturbed times of mad cow disease, genetic transformed products, all kind of catastrophe scenarios about goat, mutton, poultry diseases, pesticide chemically treated vegetables, infected fish full of lead and other thrash, it is more than necessary to have a total confidence in the craftsman, which is a cuisinier, the chef, who knows his producers, farmers, and knows how to accommodate them for our greatest pleasure.
IMHO, the three
indispensable components for a good meal are, a tasteful, refined and good, a
friendly and professional service, and a nice décor. In that order. It may seem
evident to you all, dear friends, but I insist on this deontology.
Saint-Honoré, 3 rue Sainte-Hyacinthe tel
0140150936 1st arr.
If you prefer savorous tapas and arroz in the menu of the LE Paquebot restaurant, wooden floor and brass everywhere, with a “ship” décor, you must absolutely try out the “ Paquebot” ,14 rue Sauval 1st arr tel 0142211900
MAIL ME HOME TO GET THE LIST AT [email protected]
It is now entirely updated 16th of September 2004